Culinary Curiosities Cooking Class- Olive Oil Odyssey

Join us for an immersive cooking experience that celebrates the richness of extra virgin olive oil from around the world! In this cooking class, you’ll embark on a flavorful journey, tasting and cooking with exquisite olive oils sourced from various countries, each offering its unique character and culinary potential. Sarah Santa, our Program Director is a training Olive Oil Sommelier and will lead the class through a robust olive oil tasting experience. Followed by hands on cooking with the lovely Chef Crystal, who will teach about different culinary applications for olive oil.

Meet our guest educator, Chef Crystal

Chef Crystal Clarke’s culinary journey began in her early years, emphasizing flavors and quality ingredients. With over 20 years in the field and a foundation from Johnson & Wales University, her work spans notable places like Le Chambord & The Bistro, Freemason Abbey Restaurant, both Hyatt Regency Reston and Grand Cypress. Crystal’s passion lies in creating a Southern Comfort environment, blending Southern flavors with French refinement. Influenced by culinary greats like Anthony Bourdain, Thomas Keller, and inspired by her grandmother, she leads, teaches, and learns, fostering a deep appreciation for diverse cultures and ingredients. Her roots in Virginia, cooking with her grandmother Ollie, instilled the importance of using the best ingredients and cherishing humble beginnings. Sunday afternoons were filled with mixing cakes, biscuits, and jams, influenced by Southern traditions and the artistic vibes of Zora Neale Hurston, Johnny Cash, and Patsy Cline. From those simple times, Crystal’s culinary journey flourished into a profound appreciation for life’s essentials: music, food, and people.

Meet EEE’s program director and culinary educator, Sarah Santa.

Sarah has her Masters in Public Health and over 10 years experience working in the field of nutrition. Currently, okaying the role as Director of Programming at Edible Education Experience. Sarah’s hands-on approach to health and nutrition at the Kitchen House has led her to discover a deep passion for extra virgin olive oil (EVOO). Sarah’s travels and relationships with industry experts fueled this passion in pursing a certification as a Level 1 Olive Oil Sommelier.

Now, Sarah is excited to start her side consulting business, Bocca Bella. Through Bocca Bella, Sarah offers olive oil tasting experiences and continued education for restaurant staff and passionate foodies. “My goal is to blend my expertise in nutrition and culinary arts with my love for EVOO to create unique and enriching experiences.” —SS

**Please be aware, no refunds for cancellations made within 5 days of the class date. If the class does not reach the minimum number of students (10) by registration close date, subject to cancellation by EEE with full refund.