Greg Richie is the executive chef / partner of Soco, a southern contemporary cuisine style restaurant in the heart of Thornton Park, just outside of downtown Orlando. Chef Greg has supported our nonprofit in past years, participating in fundraiser dinners and as a guest judge for our Iron Chef Junior competitions. We are excited to welcome Chef Greg back to the Kitchen House as our featured Chef at August's Chef Night. He has big plans for this multi-course dinner, providing a new and adventurous culinary approach to southern dishes that we have all come to know and love. More details to come on the dinner. But tickets are now available!
**Guest may bring their own wine or beer, if desired.
**Please be aware, no refunds for cancellations made within 5 days of the event. For more information contact program manager, Sarah Santa at Sarah@edibleed.org.
Monday Aug 26, 2024
6:00 PM - 8:30 PM EDT
Monday, August 26th 6:00pm - 8:30pm
Edible Education Experience
26 E King St.
Orlando, FL 32803
$150/ adult guest (21+ years old)
Sarah Santa Sarah@edibleed.org
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