Olive Oil Tasting & Cuisines From Around The World

Unlock the secrets of Extra Virgin Olive Oil in this curated class lead by Chef Afif Hanna, Eric Barker founders of Manadlina's Kitchen.
And Sarah Santa, olive oil sommelier and founder of Bocca Bella Consulting. Whether you're a seasoned foodie or a beginner, you'll discover the incredible versatility and richness of this liquid gold. 

What you'll get from this class:

• Explore Olive Oil’s Flavor Notes: Develop your palate and learn how to identify the unique taste profiles of different oils.
• Taste 4 Premium Extra Virgin Olive Oils: Savor and compare the distinct flavors of olive oils from around the globe.
• Enjoy 4 Global Dishes in a Live Cooking Demonstration: Watch as our chefs show you how to incorporate olive oil into globally inspired recipes.
• Learn the Key Benefits & Uses of Extra Virgin Olive Oil: From health benefits to culinary tips, you'll gain valuable knowledge to elevate your cooking.